Harvest and Aftercare: Gentle Tools for Peak Flavor
A razor-sharp harvest knife or micro-tip snips make clean cuts that reduce bruising and keep plants productive. Choose baskets or breathable totes that cradle tender greens. Keep a small cloth to wipe blades between crops. The difference in salad quality after switching to sharp, purpose-built tools feels like moving from ordinary to farmers’ market fresh.
Harvest and Aftercare: Gentle Tools for Peak Flavor
Drape harvested produce with shade cloth in the field to remove heat and slow wilting. Use cool, ventilated areas and avoid stacking delicate items. A simple insulated box with ice packs extends freshness during hot afternoons. Many gardeners discover that five degrees cooler at harvest translates to two days more in the fridge.